APA (7th ed.) Citation

Rocha, C. M. R., Teixeira, J. A., Hilliou, L., Sampaio, P., & Gonçalves, M. P. (2009). Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems.

Chicago Style (17th ed.) Citation

Rocha, Cristina M. R., J. A. Teixeira, L. Hilliou, Paula Sampaio, and M. P. Gonçalves. Rheological and Structural Characterization of Gels from Whey Protein Hydrolysates/locust Bean Gum Mixed Systems. 2009.

MLA (8th ed.) Citation

Rocha, Cristina M. R., et al. Rheological and Structural Characterization of Gels from Whey Protein Hydrolysates/locust Bean Gum Mixed Systems. 2009.