Machado, E. M. d. S. (2019). Extraction of valuable compounds from spent coffee grounds and its use in the preparation of fermented and distilled beverages.
Citação do estilo Chicago (17ª ed.)Machado, Ercília Maria dos Santos. Extraction of Valuable Compounds from Spent Coffee Grounds and Its Use in the Preparation of Fermented and Distilled Beverages. 2019.
Citação MLA (8ª ed.)Machado, Ercília Maria dos Santos. Extraction of Valuable Compounds from Spent Coffee Grounds and Its Use in the Preparation of Fermented and Distilled Beverages. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.