Machado, E. M. d. S. (2019). Extraction of valuable compounds from spent coffee grounds and its use in the preparation of fermented and distilled beverages.
Citação norma ChicagoMachado, Ercília Maria dos Santos. Extraction of Valuable Compounds from Spent Coffee Grounds and Its Use in the Preparation of Fermented and Distilled Beverages. 2019.
Citação norma MLAMachado, Ercília Maria dos Santos. Extraction of Valuable Compounds from Spent Coffee Grounds and Its Use in the Preparation of Fermented and Distilled Beverages. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.