Machado, E. M. d. S. (2019). Extraction of valuable compounds from spent coffee grounds and its use in the preparation of fermented and distilled beverages.
Chicago Style (17th ed.) CitationMachado, Ercília Maria dos Santos. Extraction of Valuable Compounds from Spent Coffee Grounds and Its Use in the Preparation of Fermented and Distilled Beverages. 2019.
MLA (8th ed.) CitationMachado, Ercília Maria dos Santos. Extraction of Valuable Compounds from Spent Coffee Grounds and Its Use in the Preparation of Fermented and Distilled Beverages. 2019.
Warning: These citations may not always be 100% accurate.