Sepúlveda, L., Campos, D. A., & Hernández, L. L. (2022). Editorial: Bioprocess optimization: the potential of agro-food by-products.
Chicago Style (17th ed.) CitationSepúlveda, Leonardo, Débora A. Campos, and Liliana Londoño Hernández. Editorial: Bioprocess Optimization: The Potential of Agro-food By-products. 2022.
MLA (8th ed.) CitationSepúlveda, Leonardo, et al. Editorial: Bioprocess Optimization: The Potential of Agro-food By-products. 2022.
Warning: These citations may not always be 100% accurate.