Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation

"Available online 3 August 2020"

Bibliographic Details
Main Author: Ferreira, Marta Alexandra Lages (author)
Other Authors: Fernandes, Helena (author), Peres, Helena (author), Oliva-Teles, Aires (author), Belo, Isabel (author), Salgado, José Manuel Seara (author)
Format: article
Language:eng
Published: 2020
Subjects:
Polyunsaturated fatty acids
Agro-industrial waste
Linseed oil
a-linolenic acid
Science & Technology
Online Access:http://hdl.handle.net/1822/66749
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/66749

Internet

http://hdl.handle.net/1822/66749

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