Albano, A., Henriques, I., Correia, A., Hogg, T., & Teixeira, P. (2011). Characterization of microbial population of “Alheira” (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods.
Citação do estilo Chicago (17ª ed.)Albano, A., I. Henriques, A. Correia, T. Hogg, e P. Teixeira. Characterization of Microbial Population of “Alheira” (a Traditional Portuguese Fermented Sausage) by PCR-DGGE and Traditional Cultural Microbiological Methods. 2011.
Citação MLA (8ª ed.)Albano, A., et al. Characterization of Microbial Population of “Alheira” (a Traditional Portuguese Fermented Sausage) by PCR-DGGE and Traditional Cultural Microbiological Methods. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.