Albano, A., Henriques, I., Correia, A., Hogg, T., & Teixeira, P. (2011). Characterization of microbial population of “Alheira” (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods.
Citação norma ChicagoAlbano, A., I. Henriques, A. Correia, T. Hogg, and P. Teixeira. Characterization of Microbial Population of “Alheira” (a Traditional Portuguese Fermented Sausage) by PCR-DGGE and Traditional Cultural Microbiological Methods. 2011.
Citação norma MLAAlbano, A., et al. Characterization of Microbial Population of “Alheira” (a Traditional Portuguese Fermented Sausage) by PCR-DGGE and Traditional Cultural Microbiological Methods. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.