APA (7th ed.) Citation

Albano, A., Henriques, I., Correia, A., Hogg, T., & Teixeira, P. (2011). Characterization of microbial population of “Alheira” (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods.

Chicago Style (17th ed.) Citation

Albano, A., I. Henriques, A. Correia, T. Hogg, and P. Teixeira. Characterization of Microbial Population of “Alheira” (a Traditional Portuguese Fermented Sausage) by PCR-DGGE and Traditional Cultural Microbiological Methods. 2011.

MLA (8th ed.) Citation

Albano, A., et al. Characterization of Microbial Population of “Alheira” (a Traditional Portuguese Fermented Sausage) by PCR-DGGE and Traditional Cultural Microbiological Methods. 2011.