Short- and medium-term exposure to ocean acidification reduces olfactory sensitivity in Gilthead Seabream
The effects of ocean acidification on fish are only partially understood. Studies on olfaction are mostly limited to behavioral alterations of coral reef fish; studies on temperate species and/or with economic importance are scarce. The current study evaluated the effects of short- and medium-term e...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/13514 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/13514 |