Queirós, R. P. F. N. (2021). Manipulating protein-protein interactions through high pressure and enzymatic combined treatments to tailor food properties.
Chicago Style (17th ed.) CitationQueirós, Rui Pedro Figueiredo Neto. Manipulating Protein-protein Interactions Through High Pressure and Enzymatic Combined Treatments to Tailor Food Properties. 2021.
MLA (8th ed.) CitationQueirós, Rui Pedro Figueiredo Neto. Manipulating Protein-protein Interactions Through High Pressure and Enzymatic Combined Treatments to Tailor Food Properties. 2021.
Warning: These citations may not always be 100% accurate.