APA (7th ed.) Citation

Ribeiro, T. B., Oliveira, A. L., Costa, C., Nunes, J., Vicente, A. A., & Pintado, M. (2021). Total and sustainable valorisation of olive pomace using a fractionation approach.

Chicago Style (17th ed.) Citation

Ribeiro, Tânia B., Ana L. Oliveira, Cristina Costa, João Nunes, António A. Vicente, and Manuela Pintado. Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. 2021.

MLA (8th ed.) Citation

Ribeiro, Tânia B., et al. Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. 2021.