APA (7th ed.) Citation

Alvarenga, N. B., Canada, J., & Sousa, I. (2013). Effect of freezing on the rheological, chemical and colour properties of Serpa cheese.

Chicago Style (17th ed.) Citation

Alvarenga, Nuno Bartolomeu, João Canada, and Isabel Sousa. Effect of Freezing on the Rheological, Chemical and Colour Properties of Serpa Cheese. 2013.

MLA (8th ed.) Citation

Alvarenga, Nuno Bartolomeu, et al. Effect of Freezing on the Rheological, Chemical and Colour Properties of Serpa Cheese. 2013.

Warning: These citations may not always be 100% accurate.