Pereira, R., Pereira, M., Teixeira, J. A., & Vicente, A. A. (2007). Comparison of chemical properties of food products processed by conventional and ohmic heating.
Chicago Style (17th ed.) CitationPereira, Ricardo, M. Pereira, J. A. Teixeira, and A. A. Vicente. Comparison of Chemical Properties of Food Products Processed by Conventional and Ohmic Heating. 2007.
MLA (8th ed.) CitationPereira, Ricardo, et al. Comparison of Chemical Properties of Food Products Processed by Conventional and Ohmic Heating. 2007.
Warning: These citations may not always be 100% accurate.