APA (7th ed.) Citation

Semedo-Lemsaddek, T., Carvalho, L., Tempera, C., Fernandes, M. H., Fernandes, M. J., Elias, M., . . . Fraqueza, M. J. (2017). Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages.

Chicago Style (17th ed.) Citation

Semedo-Lemsaddek, Teresa, Laura Carvalho, Carolina Tempera, Maria H. Fernandes, Maria J. Fernandes, Miguel Elias, António S. Barreto, and Maria J. Fraqueza. Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages. 2017.

MLA (8th ed.) Citation

Semedo-Lemsaddek, Teresa, et al. Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages. 2017.