Marine biotechnology advances towards applications in new functional foods
The marine ecosystem is still an untapped reservoir of biologically active compounds, which have considerable potential to supply food ingredients towards development of new functional foods. With the goal of increasing the availability and chemical diversity of functional marine ingredients, much r...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/10019 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/10019 |