Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy

The aim of this study was to discriminate four commercial brands of Portuguese honeys according to their botanical origin by sensor fusion of impedance electronic tongue (e-tongue) and optical spectroscopy (UV–Vis–NIR) assisted by Principal Component Analysis (PCA) and Cluster Analysis (CA). We have...

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Bibliographic Details
Main Author: Ulloa, P. A. (author)
Other Authors: Guerra, Rui Manuel Farinha das Neves (author), Cavaco, A. M. (author), Costa, Ana M. Rosa da (author), Figueira, A.C. (author), Fernandes, A. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Botanical origin
Honey
Chemometrics
Electronic tongue
Sensor fusion
Spectroscopy
Online Access:http://hdl.handle.net/10400.1/7396
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/7396

Internet

http://hdl.handle.net/10400.1/7396

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