Ulloa, P. A., Guerra, R. M. F. d. N., Cavaco, A. M., Costa, A. M. R. d., Figueira, A., & Fernandes, A. (2016). Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy.
Chicago Style (17th ed.) CitationUlloa, P. A., Rui Manuel Farinha das Neves Guerra, A. M. Cavaco, Ana M. Rosa da Costa, A.C Figueira, and A. Fernandes. Determination of the Botanical Origin of Honey by Sensor Fusion of Impedance E-tongue and Optical Spectroscopy. 2016.
MLA (8th ed.) CitationUlloa, P. A., et al. Determination of the Botanical Origin of Honey by Sensor Fusion of Impedance E-tongue and Optical Spectroscopy. 2016.
Warning: These citations may not always be 100% accurate.