Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.).

The oil of several hazelnut ( Corylus avellana L.) samples was extracted and evaluated for their triacylglycerol (TAG) composition. Trials were conducted in two Portuguese localities (Vila Real and Felgueiras) during three consecutive years and involved a total of 19 cultivars. The samples were anal...

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Bibliographic Details
Main Author: Amaral, Joana S. (author)
Other Authors: Cunha, Sara C. (author), Santos, Alberto (author), Alves, M. Rui (author), Seabra, R.M. (author), Oliveira, Beatriz (author)
Format: article
Language:eng
eng
Published: 2008
Subjects:
Triacylglycerols
Corylus avellana L.
Hazelnut oil
HPLC-ELSD
Chemometrics
Online Access:http://hdl.handle.net/10198/635
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/635

Internet

http://hdl.handle.net/10198/635

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