Effect of Chemical Pretreatments on the Physical Properties of Kiwi
In this work the effect of pre-treatments on the physical properties of fresh kiwi was studied. For that, a set of tests using chemical pretreatments was used, in which the samples were subjected to aqueous solutions of ascorbic acid and potassium metabisulfite at concentrations of 0.25% and 1% (w/v...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/3183 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/3183 |