Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour

Bibliographic Details
Main Author: Amir-Tahi, Akila (author)
Other Authors: Sousa, Sérgio (author), Silva, Cristina L. M. (author), Miller, Fátima A. (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Staphylococcus aureus
Heat treatment
Thermosonication
Inactivation behaviour
Orange juice
Online Access:http://hdl.handle.net/10400.14/37278
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37278

Internet

http://hdl.handle.net/10400.14/37278

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