Resende, D., Costas, B., Sá, T., Golfetto, U., Machado, M., Pereira, M., . . . Valente, L. M. P. (2022). Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection.
Chicago Style (17th ed.) CitationResende, Daniela, et al. Innovative Swine Blood Hydrolysates as Promising Ingredients for European Seabass Diets: Impact on Growth Performance and Resistance to Tenacibaculum Maritimum Infection. 2022.
MLA (8th ed.) CitationResende, Daniela, et al. Innovative Swine Blood Hydrolysates as Promising Ingredients for European Seabass Diets: Impact on Growth Performance and Resistance to Tenacibaculum Maritimum Infection. 2022.
Warning: These citations may not always be 100% accurate.