‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
Cultured meat has evolved froman idea and concept into a realitywith the August 2013 cultured hamburger tasting in London. Still, howconsumers conceive culturedmeat is largely an open question. This study addresses consumers' reactions and attitude formation towards cultured meat through analyz...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/10174/12599 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/12599 |