Ribeiro, T. I. M., Fernandes, C., Nunes, F. M., Filipe-Ribeiro, L., & Cosme, F. (2014). Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties.
Chicago Style (17th ed.) CitationRibeiro, Tânia Isabel Monteiro, Conceição Fernandes, Fernando M. Nunes, L. Filipe-Ribeiro, and Fernanda Cosme. Influence of the Structural Features of Commercial Mannoproteins in White Wine Protein Stabilization and Chemical and Sensory Properties. 2014.
MLA (8th ed.) CitationRibeiro, Tânia Isabel Monteiro, et al. Influence of the Structural Features of Commercial Mannoproteins in White Wine Protein Stabilization and Chemical and Sensory Properties. 2014.
Warning: These citations may not always be 100% accurate.