Rodrigues, N., Casal, S., Peres, A. M., Baptista, P., Bento, A., Martín, H., . . . Pereira, J. (2018). Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina.
Chicago Style (17th ed.) CitationRodrigues, Nuno, Susana Casal, António M. Peres, Paula Baptista, Albino Bento, Hugo Martín, M. Carmen Asensio-S.-Manzanera, and J.A Pereira. Effect of Olive Trees Density on the Quality and Composition of Olive Oil from Cv. Arbequina. 2018.
MLA (8th ed.) CitationRodrigues, Nuno, et al. Effect of Olive Trees Density on the Quality and Composition of Olive Oil from Cv. Arbequina. 2018.
Warning: These citations may not always be 100% accurate.