Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies

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Bibliographic Details
Main Author: Carmona, C. (author)
Other Authors: Anjos, O. (author), Caldeira, I. (author), Canas, S. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Portuguese chestnut
Limousin oak
Wood extractive
Lignin content
Online Access:http://hdl.handle.net/10400.11/1393
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/1393

Internet

http://hdl.handle.net/10400.11/1393

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