APA (7th ed.) Citation

Carmona, C., Anjos, O., Caldeira, I., & Canas, S. (2012). Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies.

Chicago Style (17th ed.) Citation

Carmona, C., O. Anjos, I. Caldeira, and S. Canas. Influence of the Kind of Wood (chestnut and Limousin Oak) in the Extractives and Klason Lignin Contents of Wood Fragments Used in the Ageing of Wine Brandies. 2012.

MLA (8th ed.) Citation

Carmona, C., et al. Influence of the Kind of Wood (chestnut and Limousin Oak) in the Extractives and Klason Lignin Contents of Wood Fragments Used in the Ageing of Wine Brandies. 2012.