Purification and biochemical/molecular characterisation of antimicrobial peptides produced by Saccharomyces cerevisiae and evaluation of their mode of action
Tese apresentada para obtenção do Grau de Doutor em Engenharia Alimentar
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| Format: | doctoralThesis |
| Language: | por |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.9/3164 |
| Country: | Portugal |
| Oai: | oai:repositorio.lneg.pt:10400.9/3164 |