Branco, P. (2019). Purification and biochemical/molecular characterisation of antimicrobial peptides produced by Saccharomyces cerevisiae and evaluation of their mode of action.
Chicago Style (17th ed.) CitationBranco, Patricia. Purification and Biochemical/molecular Characterisation of Antimicrobial Peptides Produced by Saccharomyces Cerevisiae and Evaluation of Their Mode of Action. 2019.
MLA (8th ed.) CitationBranco, Patricia. Purification and Biochemical/molecular Characterisation of Antimicrobial Peptides Produced by Saccharomyces Cerevisiae and Evaluation of Their Mode of Action. 2019.
Warning: These citations may not always be 100% accurate.