Electron beam irradiator for post-harvest processing of chestnut fruits: technical parameters and feasibility
In a recent worldwide estimation, food irradiation processing represents about 400 000 ton, from which almost half (186 000 ton) were to eliminate insects. In EU Mediterranean countries chestnut fruits production represents a market of more than 100 000 ton, being Portugal the third producer with an...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/10138 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/10138 |