Electron beam irradiator for post-harvest processing of chestnut fruits: technical parameters and feasibility

In a recent worldwide estimation, food irradiation processing represents about 400 000 ton, from which almost half (186 000 ton) were to eliminate insects. In EU Mediterranean countries chestnut fruits production represents a market of more than 100 000 ton, being Portugal the third producer with an...

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Bibliographic Details
Main Author: Antonio, Amilcar L. (author)
Other Authors: Bento, Albino (author), Botelho, M. Luísa (author), Quintana, Begoña (author), Zimek, Zbigniew (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Food irradiation
Electron beam
Chestnut fruits
Feasibility
Online Access:http://hdl.handle.net/10198/10138
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10138

Internet

http://hdl.handle.net/10198/10138

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