Cerqueira, M., Schrama, D., Silva, T. S., Colen, R., Engrola, S., Conceicao, L. E. C., . . . Farinha, A. P. (2021). How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome.
Chicago Style (17th ed.) CitationCerqueira, Marco, Denise Schrama, Tome S. Silva, R. Colen, Sofia Engrola, Luis E. C. Conceicao, Pedro Rodrigues, and Ana Paula Farinha. How Tryptophan Levels in Plant-based Aquafeeds Affect Fish Physiology, Metabolism and Proteome. 2021.
MLA (8th ed.) CitationCerqueira, Marco, et al. How Tryptophan Levels in Plant-based Aquafeeds Affect Fish Physiology, Metabolism and Proteome. 2021.
Warning: These citations may not always be 100% accurate.