Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters

The research leading to these results has received funding from Sistema de Apoio à Investigação Científica e Tecnológica (SAICT), Programa de Actividades Conjuntas (PAC) under Multibiorefinery Project (POCI-01-0145-FEDER-016403) and from European Regional Development Fund (ERDF), through the Incenti...

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Detalhes bibliográficos
Autor principal: Pereira, Maria João (author)
Outros Autores: Grosjean, Oceane (author), Pintado, Manuela (author), Brazinha, Carla (author), Crespo, João (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
aroma recovery
coagulation/flocculation
reverse osmosis
sardine cooking wastewaters
Environmental Science (miscellaneous)
Global and Planetary Change
Texto completo:http://hdl.handle.net/10362/142842
País:Portugal
Oai:oai:run.unl.pt:10362/142842

Texto Completo

http://hdl.handle.net/10362/142842

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