Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters

The research leading to these results has received funding from Sistema de Apoio à Investigação Científica e Tecnológica (SAICT), Programa de Actividades Conjuntas (PAC) under Multibiorefinery Project (POCI-01-0145-FEDER-016403) and from European Regional Development Fund (ERDF), through the Incenti...

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Bibliographic Details
Main Author: Pereira, Maria João (author)
Other Authors: Grosjean, Oceane (author), Pintado, Manuela (author), Brazinha, Carla (author), Crespo, João (author)
Format: article
Language:eng
Published: 2022
Subjects:
aroma recovery
coagulation/flocculation
reverse osmosis
sardine cooking wastewaters
Environmental Science (miscellaneous)
Global and Planetary Change
Online Access:http://hdl.handle.net/10362/142842
Country:Portugal
Oai:oai:run.unl.pt:10362/142842

Internet

http://hdl.handle.net/10362/142842

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