Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters

The research leading to these results has received funding from Sistema de Apoio à Investigação Científica e Tecnológica (SAICT), Programa de Actividades Conjuntas (PAC) under Multibiorefinery Project (POCI-01-0145-FEDER-016403) and from European Regional Development Fund (ERDF), through the Incenti...

Full description

Bibliographic Details
Main Author: Pereira, Maria João (author)
Other Authors: Grosjean, Oceane (author), Pintado, Manuela (author), Brazinha, Carla (author), Crespo, João (author)
Format: article
Language:eng
Published: 2022
Subjects:
aroma recovery
coagulation/flocculation
reverse osmosis
sardine cooking wastewaters
Environmental Science (miscellaneous)
Global and Planetary Change
Online Access:http://hdl.handle.net/10362/142842
Country:Portugal
Oai:oai:run.unl.pt:10362/142842
Description
Summary:The research leading to these results has received funding from Sistema de Apoio à Investigação Científica e Tecnológica (SAICT), Programa de Actividades Conjuntas (PAC) under Multibiorefinery Project (POCI-01-0145-FEDER-016403) and from European Regional Development Fund (ERDF), through the Incentive System to Research and Technological Development, within the Portugal 2020 Competitiveness and Internationalization Operational Program under the project “MobFood–Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524). Publisher Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland.

Similar Items