APA (7th ed.) Citation

Vicente, A. A., Ferreira, E. C., & Teixeira, J. A. (1996). Kinetics and stoichiometric of a batch fermentation using a highly flocculent strain of Saccharomyces cerevisiae for different aeration rates and initial sugar concentrations.

Chicago Style (17th ed.) Citation

Vicente, A. A., Eugénio C. Ferreira, and J. A. Teixeira. Kinetics and Stoichiometric of a Batch Fermentation Using a Highly Flocculent Strain of Saccharomyces Cerevisiae for Different Aeration Rates and Initial Sugar Concentrations. 1996.

MLA (8th ed.) Citation

Vicente, A. A., et al. Kinetics and Stoichiometric of a Batch Fermentation Using a Highly Flocculent Strain of Saccharomyces Cerevisiae for Different Aeration Rates and Initial Sugar Concentrations. 1996.