A review of flavour formation in continuous beer fermentations
The attractive prospect of a continuous beer fermentation system consists mostly of the accelerated transformation of wort into beer. Although continuous beer fermentation has been studied as a promising technology for several decades, the number of industrial applications is still limited. The majo...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/7945 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/7945 |