Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: comparation between different extraction method

Melissa officinalis L. (lemon balm) is a species of the Lamiaceae family which has been consumed for several decades in the form of decoctions, infusions or directly in food preparations. In addition to its recognized effects in helping digestion problems, rheumatism or headaches, several studies ha...

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Detalhes bibliográficos
Autor principal: Oliveira, Izamara (author)
Outros Autores: Heleno, Sandrina A. (author), Carocho, Márcio (author), Dias, Maria Inês (author), Santos-Buelga, Celestino (author), Petropoulos, Spyridon Α. (author), Tzortzakis, Nikolaos (author), Chrysargyris, Antonios (author), Mandim, Filipa (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Melissa officinalis L.
Lemon balm
Texto completo:http://hdl.handle.net/10198/24803
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24803

Texto Completo

http://hdl.handle.net/10198/24803

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