Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fed-batch cultures

The waste materials from the carob processing industry are a potential resource for second-generation bioethanol production. These by-products are small carob kibbles with a high content of soluble sugars (45–50%). Batch and fed-batch Saccharomyces cerevisiae fermentations of high density sugar from...

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Detalhes bibliográficos
Autor principal: Lima-Costa, Maria Emília (author)
Outros Autores: Sousa, Catarina (author), Raposo, Sara (author), Rodrigues, Brígida (author), Peinado, José M. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Texto completo:http://hdl.handle.net/10400.1/4801
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4801