Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos
Ochratoxin A (OTA) is a secondary metabolite produced by Penicillium and Aspergillus genera and is considered one of the most important mycotoxins occurring in animal and human food chains. Oxidative stress, inhibition of protein synthesis, disruption of calcium homeostasis, inhibition of mitochondr...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10198/17159 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17159 |