Free amino acids of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time

The free amino acid profile of 18 samples of tronchuda cabbage (Brassica oleracea L. var. costata DC) leaves, harvested at three different months, was determined by HPLC/UV−vis. The tronchuda cabbage leaves total free amino acid content varied from 3.3 to 14.4 g/kg fresh weight. Generally, arginine...

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Bibliographic Details
Main Author: Oliveira, Andreia P. (author)
Other Authors: Pereira, D.M. (author), Andrade, P.B. (author), Valentão, P. (author), Sousa, C. (author), Pereira, J.A. (author), Bento, Albino (author), Rodrigues, M.A. (author), Seabra, R.M. (author), Silva, Branca M. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Brassica oleracea L. var. costata DC
Tronchuda cabbage
Internal and external leaves
Free amino acids
Online Access:http://hdl.handle.net/10198/716
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/716

Internet

http://hdl.handle.net/10198/716

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