Rouxinol, M. I., Martins, M. R., Murta, G. C., Barroso, J. M., & Rato, A. E. (2022). Quality Assessment of Red Wine Grapes through NIR Spectroscopy.
Chicago Style (17th ed.) CitationRouxinol, Maria Inês, Maria Rosário Martins, Gabriela Carneiro Murta, João Mota Barroso, and Ana Elisa Rato. Quality Assessment of Red Wine Grapes Through NIR Spectroscopy. 2022.
MLA (8th ed.) CitationRouxinol, Maria Inês, et al. Quality Assessment of Red Wine Grapes Through NIR Spectroscopy. 2022.
Warning: These citations may not always be 100% accurate.