Andrade, J. C., Ascenção, K., Gullón, P., Henriques, S. M. S., Pinto, J. M. S., Rocha-Santos, T. A. P., . . . Gomes, A. M. (2019). Production of conjugated linoleic acid by food-grade bacteria: A review.
Chicago Style (17th ed.) CitationAndrade, José C., Kelly Ascenção, Patricia Gullón, Silvino M. S. Henriques, Jorge M. S. Pinto, Teresa A. P. Rocha-Santos, Ana Cristina Freitas, and Ana Maria Gomes. Production of Conjugated Linoleic Acid by Food-grade Bacteria: A Review. 2019.
MLA (8th ed.) CitationAndrade, José C., et al. Production of Conjugated Linoleic Acid by Food-grade Bacteria: A Review. 2019.
Warning: These citations may not always be 100% accurate.