Mineral and trace elements content of Black Sea Area traditional foods
The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118.
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| Other Authors: | , , |
| Format: | other |
| Language: | eng |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.18/3955 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/3955 |