APA (7th ed.) Citation

Albuquerque, T., Sanches-Silva, A., Costa, H., & Finglas, P. (2016). Mineral and trace elements content of Black Sea Area traditional foods.

Chicago Style (17th ed.) Citation

Albuquerque, T.G, A. Sanches-Silva, H.S Costa, and P. Finglas. Mineral and Trace Elements Content of Black Sea Area Traditional Foods. 2016.

MLA (8th ed.) Citation

Albuquerque, T.G, et al. Mineral and Trace Elements Content of Black Sea Area Traditional Foods. 2016.