APA (7th ed.) Citation

Barata, A., Pagliara, D., Piccininno, T., Tarantino, F., Ciardulli, W., Malfeito-Ferreira, M., & Loureiro, V. (2013). The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine.

Chicago Style (17th ed.) Citation

Barata, André, Daniela Pagliara, Tiziana Piccininno, Francesco Tarantino, Wilma Ciardulli, Manuel Malfeito-Ferreira, and Virgilio Loureiro. The Effect of Sugar Concentration and Temperature on Growth and Volatile Phenol Production by Dekkera Bruxellensis in Wine. 2013.

MLA (8th ed.) Citation

Barata, André, et al. The Effect of Sugar Concentration and Temperature on Growth and Volatile Phenol Production by Dekkera Bruxellensis in Wine. 2013.