Thermal and hydrolytic degradation of electrospun fish gelatin membranes

The thermal and hydrolytic degradation of electrospun gelatin membranes cross-linked with glutaraldehyde in vapor phase has been studied. In vitro degradation of gelatin membranes was evaluated in phosphate buffer saline solution at 37 ºC. After 15 days under these conditions, a weight loss of 68 %...

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Bibliographic Details
Main Author: Correia, D.M. (author)
Other Authors: Padrão, J (author), Rodrigues, L. R. (author), Dourado, F. (author), Lanceros-Mendez, S. (author), Sencadas, V. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Fish gelatin
Electrospun membranes
Thermal degradation
Hydrolytic degradation
Biomaterials
Online Access:http://hdl.handle.net/11110/287
Country:Portugal
Oai:oai:ciencipca.ipca.pt:11110/287

Internet

http://hdl.handle.net/11110/287

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