Physicochemical and sensory analysis of Sauvignon Blanc wines from mechanically pruned vines in Quinta do Gradil treated with municipal solid waste compost

Mestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do Porto

Bibliographic Details
Main Author: Silva, Pedro Manuel Fernandes (author)
Format: masterThesis
Language:eng
Published: 2022
Subjects:
mechanical pruning
Sauvignon Blanc
Municipal Solid Waste Compost
wine
sensory analysis
Online Access:http://hdl.handle.net/10400.5/25448
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/25448

Internet

http://hdl.handle.net/10400.5/25448

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