Study on the methodology for the quantification of carbon dioxide in wine using a quartz crystal microbalance
A new method for carbon dioxide (CO2) determination in wine is proposed, based on the use of a quartz crystal microbalance. The analytical experimental set-up was made in the laboratory, and the methodology, free of interference and with an easy calibration procedure, is adequate to monitor CO2 in w...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
1000
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| Texto completo: | http://hdl.handle.net/10773/6797 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/6797 |