Gomes, M., Duarte, A., & Oliveira, J. (1000). Study on the methodology for the quantification of carbon dioxide in wine using a quartz crystal microbalance.
Chicago Style (17th ed.) CitationGomes, MT, AC Duarte, and JP Oliveira. Study on the Methodology for the Quantification of Carbon Dioxide in Wine Using a Quartz Crystal Microbalance. 1000.
MLA (8th ed.) CitationGomes, MT, et al. Study on the Methodology for the Quantification of Carbon Dioxide in Wine Using a Quartz Crystal Microbalance. 1000.
Warning: These citations may not always be 100% accurate.